New review provides overview on application of European standards for effective disinfection strategies

When pathogens suddenly appear in healthcare facilities, livestock farming or food processing plants, effective hygiene protocols for infection...

Surface disinfection: wiping, spraying, or even both?

Surfaces are often underestimated as sources of contaminations and infections, although many pathogens can persist on them for several days or longer. Thorough and effective surface disinfection is therefore an important cornerstone of infection...

Surface disinfection at low temperatures

Temperatures in the winter months can pose particular challenges for rescue workers, as low temperatures below 10 °C can reduce the efficacy of disinfectants. Simple measures can be taken to counteract this effect known as “low temperature failure”...